Bruxo No. 3 uses Barril agave from San Agustin Amatengo. The mezcalero, Candido Reyes, AKA Tio Conejo (Uncle Rabbit), is well known in this community. The flavors of this mezcal are savory with notes of minerality. There are notes of flint that mesh with peppery herbs and dried leaves on a creamy and supple palate. Drink it neat, or on the rocks. Very enjoyable also in cocktails.